Special Occasion Cakes* Wedding Cakes* Gooey Butter Cake* Peanut Squares* Cupcakes* Pies* Sandwiches* Salads* Soups* Fresh Bread

Enjoy a unique atmosphere and menu inside or in the beer garden that compliments the beers. There’s something to suit every taste from light to sweet to heavy and bitter.

Established in 2005 as a Cafe with a history of Highland on every table and throughout the building.

The Ariston Cafe was founded by Pete Adam, a Greek immigrant, in Carlinville, Illinois in 1924. The original cafe was located on Route 4, the predecessor of Historic Route 66. In 1929, the Cafe was relocated to Litchfield, Illinois and moved into its present location on Route 66 in 1935.

We believe the Ariston Cafe to be one of the oldest, if not the oldest restaurant on Route 66. In 1992, The Ariston Cafe and the Adam family were inducted into the Route 66 Hall of Fame. Since 1966, Pete’s son Nick and Nick’s wife, Demi, have continued to offer the traditional service expected of a family-owned and operated restaurant. Paul, eldest son of Demi and Nick, and his wife, Joy, joined the family business in 2004. All involved in bringing great food and service to your table welcome you to Litchfield and invite you to share our history with us.

Located in Robinson, IL in the Eagle Theater building. We specialize in slow smoked meats. We don’t hide our meats in sauce, all our meats are served dry unless you ask us to “make it wet” with one of our delicious, unique sauces- visit us soon!!!

We are located on Main Street at the corner of Main & Harrison. We have been open since 2012; we can typically handle bookings for parties of 30 or less.

The Blue Springs Cafe restaurant is the perfect place to sit down and enjoy a good meal, be it lunch or dinner.

The staff at Blue Springs Cafe wants to make your visit a memorable one by any means possible.

Our own special recipe of Frozen Custard, plus the “old-timers” method of freezing. The custard and the lite are fed into a freezing barrel and forced out of the machine down a slide into a dipping container. The product is served fresh from the machine and not hardened. Unlike other soft serve machines, our method doesn’t “pump up” the product – that is, add too much air.

Alpine style home with guest rooms that reflect the innkeepers heritage –Vernon’s is agriculture and Judy’s is railroading. The rural setting offers a pleasant change from the hustle and bustle of everyday life.

Sip your favorite beverage while staff guides you and your friends through creating a masterpiece! Come to an Open Event or schedule a private party.

Our own special recipe of Frozen Custard, plus the “old-timers” method of freezing. The custard and the lite are fed into a freezing barrel and forced out of the machine down a slide into a dipping container. The product is served fresh from the machine and not hardened. Unlike other soft serve machines, our method doesn’t “pump up” the product – that is, add too much air.

Set in the rolling countryside near Maryville, the vineyard grows Corot Noir, Noiret, Vignoles, Norton and Traminette grapes. A perfect location for events with accommodations for groups up to 300.

The cabin is a unique attraction available for viewing and educational programs for students. Open 3rd Sunday of the month April – October, from 1-3 pm or by appointment.

65 rooms

Looming over Collinsville, this is an internationally known roadside attraction that was even mention in a “Twilight” film.

“All of our recipes are original and made from scratch. We use only the finest and freshest ingredients. If we are not proud of it, we don’t serve it..”

– Luli & Fazzli

The Main Street program that promotes downtown Collinsville’s merchants, restaurants and historic sites.

Ongoing restoration has made this an authentic 1930s-1950s Midwestern family farm and conservation reserve. Walk over three miles of hiking trails through prairies and woods; see what’s growing in the gardens; and check out the historic structures and tools. Fun interactive family activities are regularly scheduled.